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Breaded Packout Supervisor B Shift Jobs in Minnesota

Operator 1A B Shift (6Pm-6Am)
By IWCO At Chanhassen, MN, United States

Description At IWCO, we spend our days in the relentless pursuit of better ideas, better creativity and better performance across all direct response marketing channels. It\'s about being impactful, ...

Are you looking for a challenging and rewarding role in the food industry? We are looking for a Breaded Packout Supervisor B Shift to join our team and help us reach our goals! As a Breaded Packout Supervisor B Shift, you will be responsible for overseeing the production of breaded products, ensuring quality control, and providing leadership to the team. If you are a motivated and organized individual with a passion for food production, this could be the perfect job for you!

What is Breaded Packout Supervisor B Shift Skill Requirements?

• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Ability to lift up to 50 pounds
• Ability to stand for long periods of time

What is Breaded Packout Supervisor B Shift Qualifications?

• High school diploma or equivalent
• Previous experience in a food production or manufacturing environment
• Knowledge of food safety and sanitation regulations
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals

What is Breaded Packout Supervisor B Shift Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food production processes and techniques
• Knowledge of quality control procedures

What is Breaded Packout Supervisor B Shift Experience?

• Previous experience in a food production or manufacturing environment
• Previous experience in a supervisory role

What is Breaded Packout Supervisor B Shift Responsibilities?

• Supervise and coordinate the activities of the packout team
• Ensure that all products are packed according to established quality standards
• Monitor the production process and ensure that all safety and sanitation regulations are followed
• Train and coach team members on proper packing techniques
• Monitor and adjust production schedules as needed
• Maintain accurate records of production and inventory levels
• Ensure that all equipment