Bread Mixer Jobs in Wyoming , Employment

Are you a master baker looking for a new challenge? Come join our team and help us create delicious treats with our top-of-the-line bread mixer! We offer a competitive salary and a great work environment. Don't miss out on this amazing opportunity!

Overview:

A Bread Mixer is responsible for mixing ingredients to create dough for breads, pastries, and other baked goods. They must be able to accurately measure ingredients, use a variety of kitchen equipment, and follow recipes. Bread Mixers must also be able to work quickly and efficiently in order to meet production deadlines.

Detailed Job Description:

Bread Mixers are responsible for measuring and combining ingredients to create dough for breads, pastries, and other baked goods. They must be able to accurately measure ingredients, use a variety of kitchen equipment, and follow recipes. Bread Mixers must also be able to work quickly and efficiently in order to meet production deadlines. They must also be able to clean and maintain their work area and equipment.

What is Bread Mixer Job Skills Required?

• Knowledge of baking ingredients and techniques

• Ability to accurately measure ingredients

• Ability to work quickly and efficiently

• Knowledge of kitchen equipment and safety procedures

• Ability to follow recipes

• Ability to clean and maintain work area and equipment

What is Bread Mixer Job Qualifications?

• High school diploma or equivalent

• Previous experience in a bakery or kitchen setting

• Food safety certification (preferred)

What is Bread Mixer Job Knowledge?

• Knowledge of baking ingredients and techniques

• Knowledge of kitchen equipment and safety procedures

What is Bread Mixer Job Experience?

• Previous experience in a bakery or kitchen setting

What is Bread Mixer Job Responsibilities?

• Measure and combine ingredients to create dough for breads, pastries, and other baked goods

• Work quickly and efficiently to meet production deadlines

• Clean and maintain work area and equipment

• Follow recipes accurately

• Adhere to food safety standards