Bistro Food Server Jobs in Montana

Have or obtain ServeSafe Alcohol food handlers certification or equivalent

Qualifications For a Food Server

Ability to be on your feet for long periods

Ability to quickly learn to use our JONAS software system

daytime shifts Tuesday through Sunday

service charges and gratuities ($23 average hourly)

Maintains current knowledge of the menu and of key ingredients.

Delivers prompt, efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.

Performs necessary tasks to service guests.

Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner.

Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter.

Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.