Dishwasher Jobs
By Eldora Mountain Resort At , Nederland, 80466 $19 an hour
Proficient critical thinking and time management skills.
No experience required (we're willing to train).
Responsibilities include, but are not limited to:
Operate and maintain the industrial dishwasher.
Wash glassware and other implements by hand when necessary.
Empty and clean all trash receptacles.
Lavaplatos (Dishwasher) Jobs
By Silver Diner Development, LLC At , National Harbor, 20745, Md
Se requiere disponibilidad de fines de semana y días festivos para esta posición.
Esta es una excelente posición para cualquier persona con experiencia limitada.
Beneficios: Seguro médico, dental y de la vista. plano 401K. Programa de Asistencia al Empleado.
Beneficios: Descuentos en comidas. ¡Descuentos en membresías de gimnasios, descuentos en zapatos de trabajo y más!
Uno de los 'lugares más diversos para trabajar' del Washington Post
Uno de los '20 restaurantes de servicio completo a seguir' de la revista Full Service Restaurant.
Dishwasher- Hours! Jobs
By Avita of Stroudwater At , Westbrook, Me
Paid Holidays, Vacation and Personal days
401k Options + Company Match
Position at Avita of Stroudwater
Part-Time Days and Evenings Available!
The way to someone’s heart, is through their belly.
Job Summary for the Dishwasher:
Dishwasher Jobs
By Ninety Nine Restaurant At Auburn, ME, United States

Job Description Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent ...

Dishwasher Jobs
By Ninety Nine Restaurant At Topsham, ME, United States

Job Description Be a part of your Local Hometown Favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent ...

Are you looking for a job that offers flexible hours and a great work environment? Look no further! We are looking for a Bistro Dishwasher to join our team. You will be responsible for ensuring that all dishes are washed and sanitized in a timely manner. Come join us and be part of a fun and friendly team!

Overview:

A Bistro Dishwasher is responsible for cleaning and sanitizing dishes, utensils, and other kitchen items in a bistro or restaurant. They must ensure that all items are clean and sanitized before they are returned to the kitchen.

Detailed Job Description:

A Bistro Dishwasher is responsible for cleaning and sanitizing dishes, utensils, and other kitchen items in a bistro or restaurant. They must ensure that all items are clean and sanitized before they are returned to the kitchen. This includes washing dishes, pots, pans, and other kitchen items by hand or in a dishwasher. They must also empty and clean garbage cans, sweep and mop floors, and clean and sanitize countertops and other surfaces. Bistro Dishwashers must also ensure that all kitchen equipment is in good working order and that all safety and sanitation standards are met.

What is Bistro Dishwasher Job Skills Required?

• Ability to work in a fast-paced environment
• Ability to follow instructions
• Ability to work independently
• Knowledge of safety and sanitation standards
• Knowledge of cleaning and sanitizing techniques
• Ability to lift and carry heavy items
• Ability to stand for long periods of time

What is Bistro Dishwasher Job Qualifications?

• High school diploma or equivalent
• Previous experience in a restaurant or bistro setting is preferred
• Ability to read and understand instructions
• Ability to work in a team environment

What is Bistro Dishwasher Job Knowledge?

• Knowledge of safety and sanitation standards
• Knowledge of cleaning and sanitizing techniques
• Knowledge of kitchen equipment and its proper use

What is Bistro Dishwasher Job Experience?

• Previous experience in a restaurant or bistro setting is preferred

What is Bistro Dishwasher Job Responsibilities?

• Clean and sanitize dishes, utensils, and other kitchen items
• Empty and clean garbage cans
• Sweep and mop floors
• Clean and sanitize countertops and other surfaces
• Ensure that all kitchen equipment is in good working order
• Follow safety and sanitation standards