Poolside Bistro Cook/Food Runner
By Life Time At , Folsom, 95630, Ca From $15 an hour
CPR/AED certification required within the first 30 days of hire
Executes food, shakes and beverage orders in a fast and efficient manner
Responds to members questions and makes suggestions regarding food and service
Ensures cleanliness in a fast paced customer focused environment
Executes espresso drink orders in a fast and efficient manner
Ability to work in a stationery position and move about the Cafe for prolonged periods of time

Are you a passionate cook looking to make a difference in the kitchen? We are looking for a Bistro Cook to join our team and create delicious meals for our customers. If you have a creative flair for cooking and a passion for creating unique dishes, then this is the job for you!

What is Bistro Cook Job Skills Required?

• Knowledge of food preparation and cooking techniques
• Ability to read and follow recipes
• Ability to work in a fast-paced environment
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation guidelines
• Ability to multitask and manage time efficiently
• Ability to work with a variety of kitchen equipment

What is Bistro Cook Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certificate preferred
• Previous experience in a bistro or restaurant setting
• ServSafe certification preferred

What is Bistro Cook Job Knowledge?

• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation guidelines
• Knowledge of various kitchen equipment
• Knowledge of various cooking styles
• Knowledge of various food ingredients

What is Bistro Cook Job Experience?

• Previous experience in a bistro or restaurant setting
• Previous experience with food preparation and cooking
• Previous experience with customer service

What is Bistro Cook Job Responsibilities?

• Prepare and cook food according to recipes and instructions
• Ensure food is cooked to the correct temperature and served in a timely manner
• Maintain a clean and organized work area
• Follow food safety and sanitation guidelines
• Monitor food inventory and order supplies as needed
• Assist