Server Banquet Jobs
By Woodside Country Club At , Aiken, Sc
Comprehensive knowledge of the banquet/event menu, a la carte menu, and daily features and specials.
Possess clear knowledge of all various liquors, beer and wines available at the Club.
Previous Food and Beverage experience preferred.
Food Handler and Alcohol Server Certifications as required by State and City.
Excellent communication skills and articulate speech.
Responsible for banquet service to Members and guests, adhering to the company standards of service.

Do you have a passion for providing excellent customer service? We are looking for a Banquet Food Server to join our team and help create unforgettable experiences for our guests! If you have a great attitude and a desire to work in a fast-paced environment, then this is the job for you!

A Banquet Food Server is responsible for providing food and beverage service to guests at banquets, special events, and other functions. They must be able to work in a fast-paced environment and provide excellent customer service.

What is Banquet Food Server Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Knowledge of food and beverage service
• Ability to multitask
• Attention to detail
• Ability to follow instructions
• Ability to work as part of a team

What is Banquet Food Server Qualifications?

• High school diploma or equivalent
• Previous experience in food and beverage service
• Knowledge of food safety and sanitation regulations
• Ability to lift and carry heavy trays
• Ability to stand for long periods of time

What is Banquet Food Server Knowledge?

• Knowledge of food and beverage service
• Knowledge of food safety and sanitation regulations
• Knowledge of proper table setting

What is Banquet Food Server Experience?

• Previous experience in food and beverage service
• Previous experience in banquet service

What is Banquet Food Server Responsibilities?

• Set up banquet tables and chairs
• Prepare and serve food and beverages
• Ensure that all guests are served in a timely manner
• Clear and reset tables
• Maintain a clean and organized work area