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Bakery Operations Department Manager Jobs in Florida

Director Of Bakery Operations
By Frank Group Inc. | Global Search & Recruitment At Ponce Inlet, FL, United States
Manages and/or provides appropriate support for support functions such as accounting/finance human resources information technology.
Responsible for the manufacture of safe quality foods that meet the requirements of all regulatory agencies and our customers
Years of Experience: 10+ years bakery production or related experience
Must have great collaboration skills, with the ability to effectively work closely with cross-functional teams.
Solid technical knowledge of bakery manufacturing operations
Defines and directs the administration plant or facility policies within the framework and intent of the companys manufacturing charter.
Operations Clerk, Hourly Support 3, Pm, Bakery
By Publix At , Lakeland, 33803, Fl $35,360 - $48,880 a year
Strong data entry skills (efficient and accurate)
Gather plant receiving, shipping and production information on a daily basis and prepare data entry into the Manufacturing SAP system
Perform extensive excel data entry
High School diploma, or equivalent experience
Detail-oriented and possess strong analytical and problem-solving skills
Strong organizational and communication skills

Are you looking for an exciting opportunity to lead a bakery operations team? We are looking for a Bakery Operations Department Manager to join our team and help us continue to provide the highest quality baked goods to our customers. You will be responsible for overseeing the daily operations of the bakery, ensuring that all processes are running smoothly and efficiently. If you have a passion for baking and a drive to lead a successful team, this could be the perfect job for you!

Overview:

A Bakery Operations Department Manager is responsible for overseeing the day-to-day operations of a bakery. This includes managing staff, ensuring quality control, and ensuring customer satisfaction. The Bakery Operations Department Manager must also be able to develop and implement strategies to increase sales and profitability.

Detailed Job Description:

The Bakery Operations Department Manager is responsible for overseeing the day-to-day operations of a bakery. This includes managing staff, ensuring quality control, and ensuring customer satisfaction. The Bakery Operations Department Manager must also be able to develop and implement strategies to increase sales and profitability. The Bakery Operations Department Manager is also responsible for developing and maintaining a budget, managing inventory, and ensuring compliance with health and safety regulations.

What is Bakery Operations Department Manager Job Skills Required?

• Excellent organizational and time management skills
• Ability to work independently and as part of a team
• Ability to multi-task and prioritize tasks
• Excellent customer service skills
• Knowledge of food safety and sanitation regulations
• Knowledge of baking techniques and recipes
• Knowledge of food cost and pricing
• Knowledge of inventory management
• Knowledge of POS systems
• Knowledge of budgeting and financial management

What is Bakery Operations Department Manager Job Qualifications?

• Bachelor’s degree in business, hospitality, or related field
• 5+ years of experience in bakery operations
• Proven track record of success in bakery operations
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills

What is Bakery Operations Department Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of baking techniques and recipes
• Knowledge of food cost and pricing
• Knowledge of inventory management
• Knowledge of POS systems
• Knowledge of budgeting and financial management

What is Bakery Operations Department Manager Job Experience?

• 5+ years of experience in bakery operations
• Proven track record of success in bakery operations
• Ability to work in a fast-paced environment

What is Bakery Operations Department Manager Job Responsibilities?

• Manage staff and ensure quality control
• Ensure customer satisfaction
• Develop and implement strategies to increase sales and profitability
• Develop and maintain a budget
• Manage inventory
• Ensure compliance with health and safety regulations