Assistant Manager Of Food Services Jobs in Maryland

Salary Placement varies according to experience and education.

Must pass post offer physical.

Minimum of one year experience in: Food Service Work.

Basic skills: personal computing, keyboarding and word processing; critical thinking and problem solving skills.

Assists in accurate inputting of all production and meal count data required for compliance with the National School Lunch Program.

Records and maintains temperature logs for equipment, food production and food transport, as outlined in the BVSD FS Standard Operating Procedures.