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Assistant Manager at Hub Coffee Jobs in California

Ritual Coffee Assistant Manager (Hayes Valley)
By Ritual Coffee Roasters At San Francisco, CA, United States

ASSISTANT MANAGER - Ritual Hayes Valley Overview The Ritual Coffee Assistant Manager is the supportive and organized linchpin that ensures our cafe is always running smoothly and our baristas ...

Are you looking for an exciting opportunity to join a growing team of coffee professionals? Hub Coffee is looking for an Assistant Manager to join our team and help us continue to provide the highest quality coffee and customer service. As Assistant Manager, you will be responsible for managing daily operations, training and developing staff, and ensuring customer satisfaction. If you have a passion for coffee and a commitment to excellence, we want to hear from you!

What is Assistant Manager at Hub Coffee Skill Requirements?

• Excellent customer service skills
• Ability to multi-task and prioritize tasks
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
• Knowledge of food safety and sanitation regulations
• Knowledge of coffee brewing techniques
• Knowledge of cash handling procedures

What is Assistant Manager at Hub Coffee Qualifications?

• High school diploma or equivalent
• Previous experience in a coffee shop or restaurant setting
• Ability to work flexible hours

What is Assistant Manager at Hub Coffee Knowledge?

• Knowledge of coffee and espresso-based drinks
• Knowledge of food and beverage preparation
• Knowledge of customer service principles and practices
• Knowledge of POS systems

What is Assistant Manager at Hub Coffee Experience?

• Previous experience in a supervisory role
• Previous experience in a coffee shop or restaurant setting

What is Assistant Manager at Hub Coffee Responsibilities?

• Supervise and coordinate the activities of baristas and other staff
• Ensure that customer service standards are met
• Ensure that all food and beverage items are prepared according to company standards
• Monitor inventory and order supplies as needed
• Maintain a clean and organized work area
• Train and coach baristas on coffee brewing techniques and customer service
• Handle customer complaints and resolve issues in a timely manner