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Assistant Banquet Manager Jobs in Indiana

Banquet Manager Jobs
By Brown County State Park Abe Martin Lodge & Cabins At Nashville, IN, United States

We are seeking an experienced banquet manager to lead our team of over 20 employees. This is a state position which offers many benefits including a pension plan after just 10 short years. Paid ...

Are you looking for an exciting opportunity to lead a team and manage events? We are looking for an experienced Assistant Banquet Manager to join our team! As our Assistant Banquet Manager, you will be responsible for overseeing the planning and execution of all banquet events. You will be responsible for ensuring that all events run smoothly and that all guests have a positive experience. If you are an organized and detail-oriented individual with excellent customer service skills, then this is the perfect job for you!

What is Assistant Banquet Manager Skills Required?

• Excellent customer service and communication skills
• Ability to work in a fast-paced environment
• Ability to multi-task and prioritize tasks
• Ability to work independently and as part of a team
• Knowledge of food and beverage service
• Knowledge of event planning
• Knowledge of health and safety regulations
• Knowledge of computer software programs

What is Assistant Banquet Manager Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in banquet management or event planning
• Knowledge of food and beverage service
• Knowledge of event planning
• Knowledge of health and safety regulations
• Knowledge of computer software programs

What is Assistant Banquet Manager Knowledge?

• Knowledge of food and beverage service
• Knowledge of event planning
• Knowledge of health and safety regulations
• Knowledge of computer software programs

What is Assistant Banquet Manager Experience?

• Previous experience in banquet management or event planning
• Experience in customer service

What is Assistant Banquet Manager Responsibilities?

• Assist in the planning and execution of events
• Ensure that all events are properly staffed and that all staff are properly trained
• Ensure that all events are executed according to the client’s specifications
• Ensure that all food and beverage service is of the highest quality
• Ensure that all health and