Warehouse Worker Night Shift

At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.

Summary:

As the Warehouse Worker, you will assist with the smooth flow of all warehouse-related activities. You will be responsible for specialized warehouse tasks in receiving, inventory, and order processing.

Key Responsibilities:

• Properly load a pallet to trucks and ensure loads are stable and secure.
• Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.
• Understand and perform all the appropriate HACCP plans assigned.
• Work with transport drivers to ensure incoming loads are received in a timely manner.
• Ensure product is inspected for quality, product/pallets properly tagged and rotated.
• Ensure product is fully received, rotation is complete, and product is staged in the correct quantities.
• Verify that all return labels have been approved/checked prior to placing product back in inventory.
• Perform necessary emergency replenishment for products that run below minimum levels to meet customer order demands from the daily order selection shift.
• Perform other duties, as assigned.
• Practice good housekeeping skills i.e. clean up spills immediately or flag the area off, avoid blocking emergency exits and report any potential hazards to a supervisor.
• Properly operate forklift, pallet jack and other necessary powered equipment.
• Promptly report all the repairs needed and ensure preventive maintenance is performed on your equipment.
• Maintain the warehouse configuration according to the approved layout for product, packaging and equipment storage.
• Follow all established safety rules and obey safety signs and tags.
• Understand how to read and utilize pick tickets to pick, pack and load orders.
• Able to review receiving documentation to ensure accuracy.

What You Bring to Pacific Seafood:

Required

• No experience necessary, willing to train on the job
• High school diploma or GED.

Preferred

• Forklift certification
• Forklift and pallet jack experience.
• Driver’s License

Salary Range: $19.00 - $24.00 an hour

Total Compensation

At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

• Paid time off for all regular FT team members, to include paid sick, vacation, holiday, and personal time.
• 401(k) Retirement Plan options with generous annual company profit sharing match.
• Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
• Flexible spending accounts for health flex and dependent care expenses.
• Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members

Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.