Warehouse Crown Reach Forklift Operator/ Order Selector

Ken’s Foods is looking for a high energy, motivated Forklift Operators/Order Selectors. This position requires team members to accurately and efficiently pick orders while using first in first out (FIFO) methods to fulfill customer orders. This individual is responsible for various warehouse functions, processes and operations in a very fast paced food manufacturing/distribution facility

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Properly and accurately completing paperwork
• Efficiently and safely operate fork truck in a potentially hazardous environment (wet, sloped floors, heavy pedestrian traffic)
• Other duties as assigned
• Daily safety and maintenance check of vehicle
• Operate a Crown Stand Up high reach forklift
• Verify cases picked to match Bill of Lading
• Follow all Safety, SQF, GMP, and housekeeping rules and regulations
• Communicate all issues to management for improvements
• Responsible for proper use and maintenance of the scanning system

FOOD SAFETY RESPONSIBILITIES

• Report any leaking or spilled product immediately
• Report any suspicious activities anywhere in or around the plant
• Inspect all incoming and outgoing loads for signs of product contamination
• Follow all Ken’s Foods Security and GMP policies
• Inspect work area for any possible product contamination issues on a continuous basis
• Ship product free of contamination

ESSENTIAL QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

SKILLS AND ABILITIES

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to read and comprehend simple instructions, short correspondence, and memos in English.
• Ability to write basic correspondence.