F&B – Waiter/
Waitress / Food Runner

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.
DUTIES MAY INCLUDE, BUT ARE NOT LIMITED TO:
Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation task.
Staying updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items…etc.
Obtaining revenues, accepting payments, returning the change.
Performing basic cleaning task as needed or directed by supervisor.
Filling in for absent staff as needed.
Assisting with special events as needed.
Greet all guest and owners warmly with an appropriate greeting.
Maintaining proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.