Bar Waiter Jobs

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POSITION SUMMARY / ESSENTIAL FUNCTIONS

The Bar Waiter is responsible for beverage service and sales in the workstation that is assigned to him/her in the public bar or lounge.

• Effectively communicates any problem, challenges, complaints or service difficulties in a timely manner to the Bartender on duty or immediate supervisor.
• Strives to always up-sell to better quality premium & super-premium products, & is able to recommend & suggest beverages when guests ask for assistance in selecting them.
• Ensures that company policy in regards to drinking age is followed, & practices responsible service of alcoholic beverages.
• Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
• Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
• Responsible for promoting and maximizing beverage sales in the assigned workplace, while following & ensuring that all company beverage service standards are being adhered to.
• Helps maintain the bar & pantry areas at all times in accordance with USPH / FDA and SEMS rules and regulations, including following guidelines relating to the correct use & maintenance of all bar equipment.

QUALIFICATIONS / REQUIREMENTS

• Minimum two years experience as a Cocktail Waiter in a high-volume 400+ room 3 Star 4 Star land based resort/hotel, or previous shipboard experience in the same position.
• Intermediate to Advanced Typing and Computer software Skills: Microsoft Word & Excel, PowerPoint, Outlook, IBM AS400, Fidelio, Micros.
• Intermediate to Advanced ability to read, write and effectively communicate in English is required; and other languages are preferred.

EDUCATION

• High school diploma or foreign equivalent is required.

REQUIRED ABILITIES / PHYSICAL REQUIREMENTS

• Able to pass basic safety course.
• All team members must be physically able to participate in emergency lifesaving procedures and drills. All vessel positions require full use and range of arms and legs as well as full visual, verbal and hearing abilities to receive and give instructions in the event of an emergency including the lowering of lifeboats.
• While performing the essential functions of this job, all team members are required to stand; walk long distances on the ship; use hands to touch, handle or feel; reach with hands and arms; talk, hear, taste and smell. All vessel positions require repetitive motion of bending, climbing, going up and down stairs and lifting more than 25 pounds. This job requires specific vision abilities to include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
• Work within different temperature changesindoors to outdoors.
• This is a minimal description of duties. Other work requirements may be necessary and assigned as business or maritime law dictates.

Working Place:

Miami, FL, United States