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Supervisor - Dining On-Call (Full-Time & Part-Time)
| Company | Bon Appetit |
| Address | , Middletown, 06459, Ct |
| Employment type | FULL_TIME |
| Salary | $30 an hour |
| Expires | 2023-10-03 |
| Posted at | 8 months ago |
- Schedule: Full-time & part-time schedule; days & hours may vary, weekends required. More details upon interview!
- Location: Wesleyan University - 45 Wyllys Avenue, Middletown, CT 06459-3211 Note: online applications accepted only.
- We are hiring immediately for a full-time & part-time SUPERVISOR - DINING ON-CALL position.
- Starting Pay: $30.00 per hour
- Requirement: Prior dining experience is not required, willing to train!
- Internal Employee Referral Bonus Available
Positions at this location require proof of COVID-19 vaccination, boosters, and/or regular COVID testing. Where permitted by law, applicants who are offered a position for this location may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1215565.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service.
Essential Functions and Responsibilities:
- Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as appropriate.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Complies with regulatory agency standards, including federal, state, and JCAHO.
- Interacts with nursing to ensure patients' diet prescriptions are accurate, and patient's food needs are met.
- Submits all required documentation, reports, and logs in a timely, professional and complete manner.
- Oversees development and implementation of action plan within Dining on Call service, as appropriate.
- Responsible for Nutrition Operators, Workstation and Wait Staff Associates.
- Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.
- Performs other duties as assigned.
- Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.
- Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.
- Updates and communicates job flows changes of Dining on Call positions, as applicable.
- Develops and posts employees schedules according to department's policy.
- Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.
- Assists in the selection and orientation of employees and oversees training of Dining on Call staff.
- Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.
- Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital stay.
- Communicates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.
- Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Bon Appetit maintains a drug-free workplace.
Req ID: 1215565
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