Student Aide - Hospitality Management

Primary duties of the position include food weighing, packaging and pricing in the Hospitality Management kitchens. Assist with preparing student created food products for sale to the public.

Procedures must be followed to maintain sanitary conditions and comply with food handling regulations.

Other duties as assigned.

Education Requirements: In order to apply for this position, you must be a current Harper College student, enrolled in at least six credits per semester (three for summer)

Experience Requirements: Current Hospitality Management student preferred.

Schedule Information: Will determine schedule based on student's availability. Must have some availability to work during the following hours:

Maximum hours per week: 20

Special Notes:

• A cover letter and resume may be directly attached to your application; however, this is not required.

• Please be sure to update your application each semester to reflect your new availability.

• Employment is contingent upon a Criminal Background Check for some positions

• Employment sponsorship is not available