Staff Cafeteria Cook Jobs

• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact .
• Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.

• Work harmoniously and professionally with co-workers and supervisors.

What you will bring:

• An accredited Culinary education is preferable but not required with comparable experience
• Servsafe (or equivalent) certification
• A minimum of one year culinary or related work experience

• Your passion for all things food and a desire to be the best!

About Four Seasons Hotel & Private Residences Minneapolis

Four Seasons Hotel and Private Residences Minneapolis is an unrivaled expression of luxury. The new 37-storey building will be situated at the convergence of business and leisure in Minneapolis, at the top of Nicollet Mall, the city’s pedestrian thoroughfare. A few short blocks from the Mississippi River, the mixed-use complex will also serve as RBC Wealth Management’s US headquarters. Key features will include Gavin Kaysen , local Celebrity Chef in partnership with Four Seasons, 19,400 sq. ft. of meeting space, downtown ’ s only Luxury Spa and a 5000 sq. ft. Pool Deck.

Service Culture
Currently operating 122 hotels and resorts, and 46 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride and satisfaction in what we do.

What you can Expect:

We offer the following complimentary, market-leading benefits:

• Comprehensive health and vision insurance*

• Sick pay, disability coverage and life insurance
• Holiday and vacation pay
• Discovery nights at Four Seasons Properties around the globe
• Daily meals inspired by award-winning chefs
• Uniforms and uniform care

We also care for our team members through competitive compensation packages, opportunities for career development and advancement, and the following rewards in support of their work-life balance:

• Up to eight weeks of parental leave pay
• Staff lounge and cafeteria space with city view
• Parking discounts

• *Dental coverage available at a discounted rate.
• Discounted accommodations at Four Seasons properties worldwide
• 401(k) retirement plan
• Fur baby insurance

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated. Whether you work with us, stay with us, live with us or discover with us, our purpose is to create impressions that will stay with you for a lifetime. This comes from our belief that life is richer when we truly connect to the people and the world around us.