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Recruited by Intertek 11 months ago Address , Saint Rose, La Up to $40 an hour

Spotter (Aka Wingo Window/Prep)

Company

Quaker Steak & Lube

Address Sulphur, LA, United States
Employment type PART_TIME
Salary
Category Restaurants
Expires 2023-09-18
Posted at 8 months ago
Job Description
Location: Sulphur, LA
Employment Type: Part-Time
Salary: Competitive

The Mechanics wouldn't be able to keep the engine running without the help from the Spotter. The Spotter makes sure that all food product is prepared each shift to ensure our Fans get what they ask for!
Requirements
Responsibilities
  • Anticipate our “Fans” needs and provide them the best service in the universe.
  • Fans don’t want to listen to a phone line ring over and over again, so make sure to answer all calls within 3 rings.
  • Always serve great conversation.
  • Sell…Sell…Sell! Every restaurant has “order takers”. Crew Members should make sure to sell the Fans on our mouth watering food and our thirst quenching drinks.
  • Store all prepped food in proper areas and make sure that day dots are used for freshness indicators.
  • Performs other related duties as assigned
  • Have a great attitude and be willing to learn.
  • Food safety is an absolute must in our restaurants, so stay committed!
  • Be honest and put your crew before yourself.
  • Understand and efficiently operate Point of Sale (POS) system.
  • Each one of our menu items has a recipe that should be followed. This helps ensure that every menu items tastes the same, regardless of which Mechanic is preparing. It will also help us control our food cost.
  • Cleanliness is a part of everyone’s job. Would you want to eat at a dirty restaurant? Neither do our Fans!
  • Fans come to our restaurant for entertainment, mouth watering food, and thirst quenching drinks. Make sure we always give them our best!
  • Uses First In First Out (FIFO) rule to ensure proper rotation. This helps us minimize food waste and keeps fresh product on our Fan’s plates.
  • Makes sure that the Wingo Window area is kept stocked for all necessary duties.
  • When answering the phone, use your personality to build conversation with the guest. Make sure to write down all specifics to their order.
  • Kitchen safety is just as important as food safety. We have to make sure all Crew Members are protected in a safe environment at all times.
  • Live it, Love it, Lube it!!!
  • Our Mechanics get extremely busy, so please make sure to follow all prep sheets and par levels accordingly to set fellow Crew Members up for success.