Service Aide (Multiple Locations Throughout Nyc) In Food/Nutrition Departments*

Empower Every New Yorker — Without Exception — to Live the Healthiest Life Possible

NYC Health + Hospitals is the largest public health care system in the United States. We provide essential outpatient, inpatient and home-based services to more than one million New Yorkers every year across the city’s five boroughs. Our large health system consists of ambulatory centers, acute care centers, post-acute care/long-term care, rehabilitation programs, Home Care, and Correctional Health Services. Our diverse workforce is uniquely focused on empowering New Yorkers, without exception, to live the healthiest life possible.

At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.

• Additional Information:

• Full-time Service Aides work 37.5 hours per week
• Our facilties are open 24/7 so employees are expected to work weekends and holidays
• There are full-time and part-time Service Aide positions available
  • Full-time Service Aides work 37.5 hours per week
  • The hourly rate for a part-time Service Aide is $20.57
• Multiple shifts/tours available including day, evening and overnight.
• The hourly rate for a part-time Service Aide is $20.57

Under direct supervision, Service Aides work of ordinary difficulty and responsibility in the areas of food and nutrition services.

Examples of Typical Tasks:

• Collects, transports and/or disposes of garbage and trash in designated containers; runs appropriate items through a dishwasher utilizing appropriate cleaning and sanitizing agent(s).
• Attends in-service education programs, as assigned.
• Obtains stock from refrigerators and/or storerooms. Loads and unloads stock, and dispatches and stores supplies.
• Sets-up assigned station with appropriate items before meal service; checks for cleanliness before starting preparation of food.
• Performs other related duties, as assigned or directed.
• Cleans kitchen and dining areas. Washes, sanitizes and/or sterilizes dishes, working areas/surfaces, utensils and equipment.
• Assists in cooking operations and prepares patients’ between-meal nourishment and cold foods (e.g., salads, sandwiches, desserts, etc.) according to oral and/or written instruction; reconstitutes hot foods in microwave ovens.
• Serves foods at proper temperatures utilizing appropriate kitchen equipment.
• Assembles prepared food on trays for patients according to menu cards or special diet lists. Delivers trays to patients and collects/returns soiled trays to the kitchen area. Participates in daily menu conferences and food service operations of cafeteria or dining room area, including organizing the serving area and collecting dishes and resetting tables.

Ability to read and write English and to understand and carry out simple instructions.

If you wish to apply for this position, please apply online by clicking the "Apply Now" button.

NYC Health and Hospitals offers a competitive benefits package that includes:

• Comprehensive Health Benefits for employees hired to work 20+ hrs. per week
• Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts
• Retirement Savings and Pension Plans
• Loan Forgiveness Programs for eligible employees
• Multiple employee discounts programs
• College tuition discounts and professional development opportunities

Please be advised that proof of Covid-19 vaccination is required prior to hire.