Servers Jobs

Provide food and beverage service to club members and guests.

IV. Job Tasks (Additional Responsibilities)

• Places orders with kitchen; informs cooks about any special cooking instructions.
• Takes members’ and guests’ orders
• Provides immediate attention to all members and guests upon seating.
• Sets up side station and performs assigned side (prep) work.
• Distributes food and wine menus; answers questions.
• Assembles food on tray; procures items from each station as necessary.
• Serves meals; places dishes by courses in front of each person.

Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.

• Advises supervisor of any complaints as soon as they occur.
• Handles all member charges as prescribed by standard operating procedures.
• Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks.
• Keeps tables, dining room and bus station areas clean.
• Thanks members and guests; invites them to return.
• Removes soiled dishes.
• Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks.
• Performs clean-up and closing duties as assigned by manager.
• Presents the bill.
• Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.
• Performs other appropriate duties assigned by dining room or outlet manager.
• Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager).