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Server (Part-Time, $15.00/Hr.) Graylyn Conference Center

Company

Wake Forest University

Address , Winston-Salem, 27106
Employment type PART_TIME
Salary $15 an hour
Expires 2023-09-17
Posted at 8 months ago
Job Description
Application Instructions:
External Applicants: Please upload your resume on the Apply screen. Your application will automatically populate your resume details, and you may verify and update data on the My Information page.

Please add your cover letter and any other documents required for the position to the Resume/CV document upload section at the bottom of the My Experience application page. Use the Select Files button to add multiple documents including your cover letter and supporting documents. The My Experience page is the only opportunity to add your cover letter and supporting document attachments. You will not be able to modify your application after you submit it.

Current Employees: Apply from your existing Workday account. Do not apply from the website. Log in to Workday. Click on the Career Worklet and select Find Jobs. Locate the position and click Apply. Update your Education and Job History.
** Cover letter required for all positions and optional for facilities, campus services, and hospitality positions unless otherwise specified.
Summary
*Please Note* - This position is a morning server position, the shift would be from 6 am to 2 pm or 2pm-10pm. Servers are responsible for the service of food and beverages.
Essential Functions:
  • Relays any customer complaints, regardless of magnitude to the Supervisor.
  • Serves food and beverages in a friendly and courteous manner.
  • Inspects food and products from the kitchen for quality.
  • Writes all checks clearly and legibly in ink; understands the pre-check system procedures.
  • Displays a professional and courteous image on a formal basis with guests.
  • Sets up dining tables and ensures all items are appropriately placed.
  • Becomes familiar with the prices of drinks and items in certain menus.
Required Education, Knowledge, Skills, and Abilities:
  • High school diploma and one year of related experience in the hospitality industry or restaurant environment, or an equivalent combination of experience and education.
  • Ability to present, open, and pour wine.
  • Knowledge of fine dining etiquette.
  • Excellent interpersonal, communication, and time management skills.
  • Physical Requirements: medium work; climbing, crouching, standing, walking, lifting, fingering, grasping, feeling, talking, hearing. Visual acuity to determine neatness and thoroughness of work assignments. Subject to both inside and outside activities.
  • Ability to maintain effective customer relations.
  • Ability to communicate effectively in English.
  • Ability to “up-sell” items such as alcohol, cigars, coffee products, etc.
Additional
Time Type Requirement
Part time
Note to Applicant:
This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may be reasonably assigned by his/her supervisor.
In order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment.
Wa ke Forest seeks to recruit and retain a diverse workforce while promoting an inclusive work environment committed to excellence in the spirit of Pro Humanitate. In adherence with applicable laws and as provided by University policies, the University prohibits discrimination in its employment practices on the basis of race, color, religion, national origin, sex, age, sexual orientation, gender identity and expression, genetic information, disability and veteran status and encourages qualified candidates across all group demographics to apply.