Server Jobs

Jean-Georges Restaurant is actively seeking Experienced Servers! MUST HAVE OPEN AVAILABILITY - BREAKFAST, LUNCH, DINNER.

POSITION SUMMARY

Jean-Georges Restaurant is now hiring experienced Servers to join our team! If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! The Server position provides an expertly crafted beverage or dining experience.

ESSENTIAL JOB RESPONSIBILITIES (these are not all-inclusive)

• Properly process payments
• Complete side work and tasks as assigned by management
• Ability to appropriately upsell
• Anticipate the guests’ needs and as an expert on the menu options
• Communicate guest orders including any special needs or requests to the kitchen using point-of-sales system
• Check completed kitchen orders with the guest’s original order
• Offer interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
• Describe the selection of food & beverage menu items to guests
• Anticipate guest needs to ascertain satisfaction and respond urgently and appropriately to guest concerns and requests
• Maintain assigned section with urgency while able to multi-task and observe entire dining room
• Expertly coordinate food timing between courses

KNOWLEDGE, SKILLS AND ABILITIES

• Have long-term goals in the service industry and desire for growth
• Minimum of 3 years fine dining experience
• The ability to commit to 2 years or more in a position
• Understanding of tableside etiquette
• A focus on hospitality and guest rapport alongside the development of a regular clientele
• Rigorous attention to detail
• A competitive spirit
• Excellent communication skills and customer service skills
• A strong sense of urgency and excellent time management skills
• Interpersonal and team player skills
• Knowledge of food and beverage
• A passion for food, wine, and service

COMPENSATION:

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
We look forward to meeting with you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

More detail about Jean-Georges part of Restaurants by Jean-Georges