Senior Cook Jobs

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Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

Job Duties:

● Plan and price menu items.
● Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
● Coordinate and supervise work of kitchen staff.
● Substitute for or assist other cooks during emergencies or rush periods.
● Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
● Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
● Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
● Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
● Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
● Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.

Requirements:

● Usually requires a high school diploma.
● 3 months to 1 year of Related Experience

Our employer partners are equal opportunity employers.

Job Type: Full-time