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School Nutrition Assistant Jobs

Company

Osseo Area Schools
Address , Osseo, 55369, Mn
Employment type PART_TIME
Salary
Expires 2023-07-22
Posted at 1 year ago
Job Description
  • Helps in passing bi-annual health inspections.
  • Ensures proper receiving and storage procedures are maintained by following current sanitation guidelines;
  • Provides accurate and complete information to manager regarding daily menu and food production records.
  • Responds to questions and concerns in a timely manner;
  • Assist in serving quality meals on time every day regardless of challenges with food, equipment or staffing;
  • Assists in determining and ordering appropriate quantities of food and supplies that are necessary for the efficient operation of the building meal program as needed.
  • Follows all local and district health safety codes;
  • Supports department continuous improvement program by accomplishing goals.
  • Maintains a positive work environment where staff feel welcome and valued;
  • Proper use of commercial kitchen equipment to minimize accidents, safety, and sanitation concerns;
  • Opportunities to grow professionally
  • Creating a safe and caring work environment where staff feel welcome and valued;
  • Assists in calculating quantities of food to be prepared each day while minimizing food waste;
  • Meaningful and impactful work
  • Summer opportunities
  • Follows all current uniform guidelines and Osseo Area Schools Food and Nutrition personal hygiene procedures;
  • Maintains temperature logs when necessary to ensure safety;
  • Understands, follows, and may train in the proper procedures for safety and use of food service equipment;
  • Being agile and ability to move quickly;
  • Communicating effectively using good interpersonal skills;
  • Recognizes and acknowledges concerns and proactively works with others to find solutions.
  • Collaborates with nutrition staff, building staff and community members;
  • Understanding and following Nutrition Services processes including, but not limited, to standardized recipes, labels, safety data sheets, cooking and cleaning procedures.
  • Assists in the implementation of breakfast and lunch, and special events including, but not limited to, Fruit and Vegetable Grant, After School Snack Program, Dinner Program, Summer Programs , etc.;
  • Communicates effectively with students, families and staff to maintain positive relationships;
  • Completes annual health and safety training;
  • A variety of benefits
  • Attending to detail;
  • Uses creative ways to connect with students to seek their input and build positive relationships;
  • Making quick, logical and decisive decisions as daily challenges occur;
  • Understands and follows USDA and MDE meal pattern regulations;
  • Assists in preparing and serving meals, washing dishes, cleaning equipment and facilities as needed;
  • Attends in- service meetings and trainings for the purpose of gathering information required to perform job functions;
  • Developing positive relationships with students, staff and community;
  • Uses and assists in training staff on the use of standardized recipes to ensure serving of safe food and USDA requirements are met for all students;
  • Interacting positively and building relationships with all stakeholders;
  • And more