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Restaurant Porter - Day Or Night Kitchen Maintenance

Company

Whataburger
Address , Southaven, 38671
Employment type
Salary $15 - $16 an hour
Expires 2023-09-17
Posted at 8 months ago
Job Description

Description

Porters do a bit of everything to keep businesses running cleanly and smoothly. Similar to custodians and janitors, porters work to make sure that all types of buildings are neat, clean, free from clutter and safe. Custodians spend their days picking up trash, sweeping, mopping, vacuuming, or using industrial cleaning equipment to clean floors, cleaning and stocking bathrooms.

WHAT'S IN IT FOR YOU:


  • Competitive Weekly Pay
  • Medical Benefits*
  • Whataburger Family Foundation and Scholarship Program
  • $15.00 - $16.00 / hour
  • Discounted Meals
  • Schedule Flexibility: Day/Evening/Overnight Shifts (subject to city, county, and state requirements)
  • Opportunities for Career Development and Growth
  • Whatagames (Ask us about this!)

Required Qualifications

Required:
Experience: (Minimum experience the job requires.)
  • Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers.
  • 0-6 months’ experience in general industry.
  • Demonstrated ability to work in a team environment.
Knowledge: (Level of knowledge required to perform the job effectively.)
  • Some knowledge of working practices, procedures and techniques.
  • Some knowledge of the organization and its functions.
Education: (Minimum formal education the job requires.)
  • High school diploma/GED, equivalent work experience, or is attending high school, or educational equivalent, e.g., home school or primary vocational programs.

Physical: (Minimum physical requirement to perform the job effectively.)
  • Must have the ability to stand during entire shift.
  • Must be able to manually lift and move up to 50 lbs. frequently.
  • Ability to read (orders on tickets, menu board, receipts, etc.).
  • Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push frequently.
  • Frequent washing of hands.
  • Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items.

Other:
  • Team Member and Company will mutually agree on their availability based on needs of the restaurant.
  • Must be able to work overtime occasionally.
  • Working conditions exist to satisfactorily fulfill job responsibilities.



Preferred:


Professional Certification:
  • Food Safety Certification (may vary based on city, county and state requirements)


Publish Date

17-Aug-2023

Requisition ID

00044142/2023-08-17