Quality Assurance Technician, On, Dairy

• Assisting teams in applying information for process improvement and resolution of quality issues in the facility
• Inspecting Plant and upholding Good Manufacturing Practices (GMP’s)
• Creating and communicating laboratory reports for regulatory agencies and Publix associates
• Providing accurate and timely information to department managers
• Performing microbiological tests
• Testing fat composition
• Other duties as assigned.
• Flavoring product
• Performing raw, intermediate and finished milk and product analysis
• Keeping records and documentation of test results
• Performing environment tests

Required Qualifications:

• Must show enthusiasm, initiative, and pride in work and
• Must be able to lift up to 50 pounds frequently
• Must be able to work any shift, nights, weekends, holidays, and extended hours
• Must be willing to assist other team members in other areas
• Must be able to learn and perform all positions
• Must be able to follow detailed written and verbal instructions
• Must be able to work in a fast-paced environment
• Must have excellent attendance and punctuality
• Must possess basic math skills
• Must be able to taste and evaluate all products
• Must demonstrate safe working habits
• Must be able to work efficiently with little or no supervision
• Must have analytical and problem solving skills
• Must have good human relations skills (the ability to work well with others and be a team player)
• Must show a commitment to Publix and our mission.
• Must be able to communicate effectively
• Must be able to perform steady and productive work for an extended period of time
• Must have a two year degree in Dairy Science, Microbiology OR other related curriculum OR two years laboratory experience or equivalent experience
• Must obtain lab certification by state and/or FDA

Address: 445 Hurricane Trail