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Production Team Member - Night Shift

Company

The J. M. Smucker Company
Address , Seattle
Employment type FULL_TIME
Salary $23 an hour
Expires 2023-09-19
Posted at 8 months ago
Job Description
TITLE
Technician – Food Production
Monday - Thursday, 6:00pm - 6:30am
RATE
$23.00/hr
BENEFITS AT A GLANCE
https://s3.us-east-2.amazonaws.com/jms-s3-com-jms-p-pmc6/assets/careers/employee-benefits/baag_operations_hourly.pdf
LOCATION
Sahale Snacks - Seattle, Washington
REPORTS TO
Area Leader
POSITION SUMMARY
Production Team Members are self-starters responsible for operating the line in a safe and efficient manner, ensuring quality standards and schedule adherence are maintained. Production Team Members work in a variety of areas such as packaging, roasting and sanitation, while standing/walking for long periods of time. This position also requires the ability to lift up to 50 pounds, document and sample collection to meet quality checks, make adjustments and repairs to machines and take initiative to ensure work is done correctly.
KEY RESPONSIBILITIES MAY INCLUDE:
  • Places product labels on pouches and shipping boxes as needed
  • Builds packing boxes and/or trays for bulk product
  • Performs Lot Code verification
  • Seals loaded boxes and properly stacks boxes onto shipping pallet
  • Manages detailed cleaning tasks through sanitation checklist and master sanitation schedule
  • Confers with management and production personnel on sanitation problems and recommends changes in equipment, procedures or work practices to improve sanitation standards and product quality
  • Performs housekeeping and cleaning duties, according to Company SSOPs
  • Loads ingredients into totes for roasting
  • Set timers for ovens. Loads product into ovens and monitors product to ensure proper temperature and roasting times are used
  • Mixes product in mixing drums
  • Operates automated roasting and mixing equipment per Company SOP’s to produce batched product
  • Follow Company’s Good Manufacturing Processes at all times
  • Ensures that pouches are correctly filled and sealed
  • Maintains chemical usage and cleaning logs
  • Performs all tasks in a safe manner, adhering to Company work rules
  • Perform other duties as assigned
  • Packs sealed pouches into prepped shipping boxes
  • Responsible for inventory and storing of sanitation supplies and chemicals
  • Meet Company's expectations of its' Basic Beliefs
  • Inspects and sorts raw materials for quality
  • Measures ingredients for roasting and mixing
  • Gathers ingredients and raw material from the warehouse, or pre-production storage area
SELECTION CRITERIA:
Education
  • High School diploma or GED is preferred
Experience
  • Prior experience working in a food manufacturing facility preferred, but not required
  • Able to work with and around cleaning chemicals and perform all sanitation duties
  • Have good attendance record and able to comply with attendance policy. Understands punctuality is key
  • Able to routinely lift up to 50 pounds
  • Must be able to work safely around food allergens such as tree nuts, dairy, and soy.
  • Ability to effectively read, comprehend, and fill in production forms accurately with dates, times, temperatures and other processing information
  • Able to work as part of a team
  • Ability to work safely around/with automated and semi-automated machinery
  • Must possess basic computer skills