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Company | Boar's Head Brand |
Address | Forrest City, AR, United States |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Manufacturing |
Expires | 2023-07-11 |
Posted at | 10 months ago |
Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
Reporting directly to the Department Manager, the Production Supervisor is responsible for the supervision of the daily operations within the assigned department. Duties include, but are not limited to ensuring that all lead associates are properly trained and have a full understanding of the processes they are involved in, record and inventory maintenance, meeting HACCP requirements, and planning and communication with other departments.
:
Responsibilities:
Forrest City, AR
Time Type:
Full time
Department:
Plant Management
Boar's Head Provisions Co., Inc.
Overview:
Reporting directly to the Department Manager, the Production Supervisor is responsible for the supervision of the daily operations within the assigned department. Duties include, but are not limited to ensuring that all lead associates are properly trained and have a full understanding of the processes they are involved in, record and inventory maintenance, meeting HACCP requirements, and planning and communication with other departments.
:
Responsibilities:
- Ensures that employees adhere to company policies and work rules.
- Confers with Management and employees on departmental problems, and recommends changes or work practices to improve department standards.
- Ensure that all employees in the department are trained and understand the process.
- Represents Department at company meetings, functions and/or activities.
- Completes daily timesheets and scheduled time off for employees.
- Train lead persons in all job requirements including supervisory responsibilities.
- Communicate/Coordinate/Supervise department’s daily objectives.
- Conducts disciplinary actions of department employees in coordination with the Human Resources Department.
- Documents steps taken to resolve deficiencies.
- Conducts employee evaluations as scheduled.
- Compiles required reports.
- Proficiency in Microsoft Office applications
- Knowledge of USDA regulations
- Three (3) to five (5) years related experience in food industry, with a minimum of two (2) in a supervisory role where responsibility was maintained to ensure employees are fully trained and have a complete understanding for the process in which they are functioning
- High School diploma, GED equivalency or knowledge within the food industry equivalent to such education
- Bilingual (English/Spanish)
- HACCP certification
Forrest City, AR
Time Type:
Full time
Department:
Plant Management
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