Nutrition & Food Svc Asst

Responsibilities

Nutrition & Food Service Assistant Responsible for performing duties in a variety of areas which may include all or one of the following:

Utility – safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.

Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.

Primary focus of this position is Kitchen Cleaning & Sanitation Support / Dishwashing

Full time Days

Qualifications

Required Minimum Education: High School Diploma or equivalent preferred, but not required.

Required Minimum Experience: Hospital foodservice experience and customer service experience highly preferred.

Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.

Services