Kfc Team Member Jobs

KFC Team Member

• If you can answer YES to these questions, we may have the perfect role for you as a Team Member in our restaurant.
• Are you competitive? Do you love to win?
• Do others count on you because you are dependable and always show up to work?
• Do you work harder than anyone you know?
• Do other people consistently pick you to be on their team because you are a great team player?
• Are you the happiest when you are helping others?
• Are you someone who has a place for everything and everything in its place?

ROLE SUMMARY:
You are the face of our restaurant! You are the first person our customers see when they walk in the door or pull up to the drive-thru window. You are the friendly voice that greets them. You have the most important job in the company – you serve our customers! You prepare our world famous food every day. Each customer is someone's mother or brother or son or aunt and you have the opportunity to make his or her day. You have high standards. You would never serve a product to a customer that you would not serve to your family or best friend. You are the reason our customers return again and again. By serving hot and fresh food, delivering friendly service, and keeping the restaurant clean, you leave a positive impression on the experiences of other people. This is what gives meaning to our team members, and what we hope gives meaning to you.
Key Responsibilities (what our Team Members do):

• Believes in all people by treating others fairly and with respect
• Greets each customer with a smile
• Creates a winning experience for every customer
• Organized, detailed and enjoys following standards and guidelines
• Demonstrates positive energy at all the times
• Recognizes others for a job well done
• Works to create a great atmosphere within the restaurant
• Cooperates with fellow team members by helping others when they need it
• Works hard to achieve goals
• Follows food and safety procedures, and reports any issues to the Manager on Duty and/or Restaurant General Manager
• Knows the restaurant and shift goals, and works to achieve them every day
• Needs little guidance in solving problems
• Trains on their core position and keeps up to date on their training
• Demonstrates positive energy at all times

Other Requirements:

• Flexible scheduling
• Knowledge of and compliance with restaurant's Human Resources policies and processes
• Able to push/pull up to 90 lbs up to 30 feet
• Follows procedures regarding operation of restaurant equipment (including fryers, ovens,etc.)
• Follows restaurant cash handling safety and security procedures
• Able to stand and walk for a majority of work shift
• Able to lift up to 25 lbs and carry up to 30 feet
• Arrive at work on time
• Adheres to restaurant and City/State/United States safety requirements

We offer our Team Members:

• A promote-from-within culture with the potential for personal growth and professional opportunity
• A mission to provide a caring culture of service, success, and ownership
• A chance to work with those who appreciate and reward high performance

Equal Opportunity Employer.