Host/Food Runner Jobs

Summary Of Responsibilities

• Greet Guests as they enter and hold the door for guests coming and going.
• Be able to call guests on intercom with a smile in your voice.
• Inform the Coordinator Host/Hostess of available tables
• Must be able to count change to guests and perform cash handling functions
• Promptly seat Guests
• Be able to maintain composure and congeniality
• Be able to carry multiple dishes at once and deliver to correct guest.
• Gage the timing of dining guests in order to quote wait times..
• Track open/available tables and booths
• Any other tasks assigned by the manager on duty.
• Be able to move quickly
• Must be able to use Point of Sale Computer system to ring in order
• Must be able to wear the proper uniform as policy describes throughout entire shift.
• Must have basic computer skills for use of online scheduling system
• Obtain a TABC Certification
• Assist in bussing, setting up, and maintaining tables
• Practice teamwork by helping co workers
• Inform the kitchen of open menus and large parties being seated
• Be very familiar with the menu and plate presentations
• Memorize table numbers, pivot points, and station assignments
• Become familiar with the dining room layout
• Know the maximum number each table/booth can accommodate

Qualifications

Must be able to use Point of Sale Computer system to ring in order

Must be able to count change to guests and perform cash handling functions

Must have basic computer skills for use of online scheduling system

Must be able to obtain a Food Handler’s Permit and TABC Server Seller Certification before beginning training