Hostess / To-Go Specialist Jobs

Employer: DBMC Restaurants, LLC dba. Walk On's Sports Bistreaux

Position Classification: Part-Time

Job : Hostess

Company Description:

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

Our heart of house positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

Required Duties and Responsibilities:

• Follows direction from managers and owners in setting up the restaurant for business
• Must be flexible in schedule requirements as hours may fluctuate due to special events
• Work well with all types of customers and co-workers
• Follows all requirements for the responsible service of alcohol, maintains state required bar card
• Assists other team members in the taking care of guests, cleaning and maintaining tables, and running food
• Demonstrated a positive attitude at all times, willing to help out where needed
• Maintains a clean work area during the shift
• Currently able to serve alcohol and can meet all state requirements
• Willing to clean all areas of the restaurant as needed
• Assist other employees to complete any tasks during shift
• Understands basic money handling and can make proper change
• Knowledgeable of Walk-On’s menu and suggestive sells items to enhance the dining experience
• Arrives at work on time, well-groomed in a clean uniform for every shift
• Follows Walk-On’s steps of service in exceeding the guests experience
• Follows all Walk-Ons safety, sanitation, and employee guidelines
• Adheres to Walk-On’s team service

Candidate Minimal Requirements:

• Natural smiling personality.
• Previous restaurant experience preferred, but not required.
• Complete requirements of job without constant supervision.
• Education: Can read all training materials printed in English. Can complete all required menu, concept, and food safety testing in English.
• Previous restaurant or customer service experience is not required, but is preferred.

Physical Requirements for this Position:

• Able to be on their feet for prolonged period of times.
• Continuous standing, bending, lifting/carrying items (up to 25 pounds), including food service trays to and from the kitchen.
• Must be able to smile at all times while maintaining a positive service attitude at all times.
• Must be able to hear and communicate via headset.
• Must be able to balance and carry multiple food and beverages to and from dining area.
• Ability to clearly and cheerfully communicate with all guests.
• Must be able to bend and reach to clean under and around tables, booths, and other seating; as well as reaching to restock necessary items for FOH products as necessary part of side work.

Positions Classification:

• Part-time

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.