Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Kitchen Manager - Guy Fieri's Dtphx Kitchen + Bar
Recruited by Levy 9 months ago Address , Phoenix, 85004
Hourly Assistant Bakery Manager
Recruited by Wegmans Food Markets 1 year ago Address , Columbia, 21045, Md $20.00 - $20.50 an hour

Global Community Kitchen Assistant

Company

Oregon State University
Address , Corvallis, 97331, Or
Employment type PART_TIME
Salary $15.15 an hour
Expires 2023-06-08
Posted at 1 year ago
Job Description
This recruitment will be used to fill 10 part-time (a maximum of 20 hours per week) Global Community Kitchen Assistant positions for the Global Community Kitchen (GCK) at Oregon State University (OSU).
The Global Community Kitchen enhances campus programming by partnering with students to utilize food for cultural sharing, learning, and community building. The program provides advising, resources and support in the planning, development, and serving of food as the focus or a component of programming.
Position Duties
  • Welcome users of the Global Community Kitchen and assist in orientation of guidelines for kitchen use
  • Setup and breakdown of food lines for events
  • Facilitate relationships with students and student organizations
  • Maintain all Benton County Health food service sanitation and safety guidelines
  • Other administrative projects and miscellaneous tasks as assigned
  • Assist in the management of a commercial kitchen
Minimum Qualifications
Full Employment Eligibility Requirements can be found here: http://fa.oregonstate.edu/stu-manual/500-employment-eligibility-requirements
  • Undergraduate international student: 12 credit hours per term*
  • Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment
  • Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study
  • Graduate international student officially admitted to Graduate School: 9 credit hours per term*
  • Graduate student officially admitted to Graduate School: 5 credit hours per term
  • High School student: Regularly enrolled in a high school or participating in a home-schooling program
  • Undergraduate and post-baccalaureate student: 6 credit hours per term
  • Must meet the applicable minimal enrollment standard
    • High School student: Regularly enrolled in a high school or participating in a home-schooling program
    • Undergraduate and post-baccalaureate student: 6 credit hours per term
    • Undergraduate international student: 12 credit hours per term*
    • Graduate student officially admitted to Graduate School: 5 credit hours per term
    • Graduate international student officially admitted to Graduate School: 9 credit hours per term*


  • International students may be allowed to carry fewer hours than specified above and still be considered “full-time” by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by the Office of International Services (OIS), and must be provided to the Student Employment Center.
Additional Required Qualifications
  • Required to attend weekly staff meetings, supervisory meetings and professional development sessions
  • Expected to work frequent evening and weekend hours, as required, to support programming
  • Prior food service or other customer service experience
  • Will be working in a commercial kitchen environment, often lifting more than 50 lbs.
  • Required to obtain an Oregon Food Handlers Card within 30 days of employment
Preferred (Special) Qualifications
  • Ability to shift one’s approach when working with a variety of organizations and people from diverse cultures, communication styles, histories, and team structures
  • Experience engaging with Student Experiences & Engagement
  • Experience with event and program planning
  • Ability to work individually and collaboratively as part of a team
  • Passion and interest in food or foodservice
  • Ability to take initiative and be self-motivated
  • Bi or Multilingual
Working Conditions / Work Schedule
The anticipated starting hourly wage is $15.15/hr.
Posting Detail Information

Posting Number
P08910SE

Number of Vacancies
10

Anticipated Appointment Begin Date
09/01/2022

Anticipated Appointment End Date
06/09/2023

Posting Date
07/12/2022

Full Consideration Date

Closing Date
06/09/2023

Indicate how you intend to recruit for this search
Competitive / Student - open to ALL qualified/eligible students

Special Instructions to Applicants
When applying you will be required to attach the following electronic documents:
  • A Resume


For additional information please contact: David Ryusaki at [email protected]
OSU is committed to the health of our local and global community. All employees and students are required to comply with the university’s COVID-19 Vaccination Program. Please visit https://covid.oregonstate.edu/ for additional information about OSU’s plans for safety and success, as well as options for compliance with the vaccination program.
OSU commits to inclusive excellence by advancing equity and diversity in all that we do. We are an Affirmative Action/Equal Opportunity employer, and particularly encourage applications from members of historically underrepresented racial/ethnic groups, women, individuals with disabilities, veterans, LGBTQ community members, and others who demonstrate the ability to help us achieve our vision of a diverse and inclusive community.
Note: All job offers are contingent upon Human Resources final approval.