Front Of House Staff

We're Hiring
"A weekly all-farm family meal where you're sitting next to farmers and chefs, listening to Nobel Prize winners discuss the future of food and agriculture."

• Javier, Waiter

"I was minutes away from accepting a place at medical school - instead of picking up the scalpel, I picked up a wine book. Blue Hill fostered this interest. I haven't looked back since."

• Michelle, Captain

"The roving dinner journey is as much fun for me as it is for the guest."

• Laura, Runner

"Go on field trips to forage for ramps and see them end up in that night's cocktail."

• Marissa, Bartender

"Using the whole plant in a way I never imagined: squash vine penne."

• Morgan, Front Waiter

"A chance to work for a New York Times bestselling author in a Worlds 50 restaurant amidst a team that has won 6 James Beard awards."

• Charlotte, Captain

"Because where else are you going to harvest spinach from a low tunnel under 3 ft of snow in February?"

• Jeremy, Backwaiter

EOE/M/F/D/V/SO
More detail about Blue Hill at Stone Barns part of Blue Hill Farm, please visit https://culinaryagents.com/entities/22-blue-hill-at-stone-barns