Food Service Worker - Food & Nutrition - Part-Time - Days/Evenings

• PURPOSE OF JOB :

To perform all activities related to food preparation, assembly and distribution of meals for patients, cafeteria patrons and catered functions, constantly striving to improve the quality of products prepared and served.

• ESSENTIAL FUNCTIONS :

• Performs food preparation duties utilizing proper food handling techniques and following HACCP
• Uses and cleans and sanitizes equipment, utensils, the actual kitchen facility under the direction of the supervisor. Equipment includes-tilt fryer steamers, steam kettles, ovens, warmers, mixers, slicer, buffalo chopper, food processor, fryers, grill and knives, Dishmachine.
• Prepares meals and food items for patients (300 per day), cafeteria patrons (800 per day) and assist with the food production for catered functions as necessary.

guidelines.

• Completes all safety training and adheres to safety procedures in daily operations.
• Prepares floor stocks and nourishments for patient care areas.

Job Qualifications

V. QUALIFICATIONS :

• Education: Able to read, write and communicate fluently in the English language.

• Other Skills: Able to competently perform the following:
• Experience: Food Service or other hospitality related experience preferred.

Food preparation, handling, inventory