Food Service Team Member

FOOD SERVICE TEAM MEMBER

Welcome to TXB!

TXB stands for Texas Born. That means we’re big city, open country, and everything in-between.

It also means that we have Texas values, the same values that we’ve built our brand around—authenticity, hospitality, and integrity.

At TXB, our purpose is to strive to make our guests, team members, and communities better off for having known us. As we like to say, we “leave ‘em better,” every day and every way.

Join us in taking our business to another level, and give back to the communities that give so much to us.

Job Summary:

The food service team member works in support of the store management team to facilitate the completion of all store level tasks and performs a variety of tasks related to different areas of the store including food preparation, possible cash register tasks, customer service, general housekeeping and other related functions. The food service team member ensures an exceptional customer experience that supports our purpose to “Leave ‘em Better”.

Essential Functions:

• Abide by all applicable local, state, and federal laws and regulations/certifications.
• Reliable transportation

• Understanding of proper food handling and sanitation procedures.
• Ability to operate cooking and food preparation equipment.
• Excellent customer service skills.
• Be reliable, punctual, honest, and have a good attitude.
• Good verbal communication skills.

• Knowledgeable about company’s products and services, and customer-related policies.

Additional Responsibilities:

• Embrace being a team player and communicate well with others.
• Follows all safety and sanitation guidelines and regulations to ensure quality food service.
• Participate in proactive team efforts to achieve departmental and company goals
• Operates grill, broiler, or deep-fat fryer to prepare specific fast foods.
• Provides menu information and suggestions to customers including food suggestions and explanations of ingredients and preparation methods.
• Performs other related duties as assigned.
• Refills condiments or other supplies.
• Check in external and internal vendors according to corporate procedures.
• Report all unsafe activities to supervisor and/or Human Resource.
• Multitask and work in a fast-paced environment.
• Greets customers as they enter the location.
• Ensure the proper execution of all assigned store level marketing programs.
• Assists with food preparation as directed, operating food production equipment as required to complete tasks.
• Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
• Prepares and serves foods such as tacos, chicken, and sides according to customer specifications.
• Maintains, cleans, and sanitizes work stations.
• Complete guest-centered duties and provide our guests with a clean environment.
• Replenish products and supplies to ensure in stock conditions at all times.

Qualifications: Experience, Competencies, and Education

• Successful completion of on-the-job training.
• Ability to lift up to 50 pounds
• Ability to perform repetitive movements over long periods of time.
• Prolonged periods standing and walking.
• Education and Experience:
  • No prior experience is necessary
  • Successful completion of on-the-job training.
• No prior experience is necessary
• May need to work nights, weekends, and holidays on a rotating basis.
• May be required work in excessive heat and cold in association with the kitchen environment.
• Physical Requirements:
  • Ability to lift up to 50 pounds
  • Prolonged periods standing and walking.
  • May need to work nights, weekends, and holidays on a rotating basis.
  • Ability to perform repetitive movements over long periods of time.
  • May be required work in excessive heat and cold in association with the kitchen environment.

Benefit Opportunities:

• Eligibility after 90 days of employment
• Eligibility based on average weekly hours worked and tenure
• Health, dental, vision, disability, life, and critical Illness insurance plans are available
  • Eligibility based on average weekly hours worked and tenure
• 401K Retirement plan
  • Eligibility after 90 days of employment
• Daily Pay Partner
• Eligibility based on average weekly hours worked and tenure
• Free fountain drinks up to 32 oz, while on the clock
• Vacation, Holiday and Bereavement leave.
  • Eligibility based on average weekly hours worked and tenure
• Free work uniforms