Food Service Line Manager, Vocational / Adult Centers

POSITION GOAL
To maintain an attractive, sanitary and efficient food service serving line and to assist chefs in the training of culinary arts students.
ESSENTIAL PERFORMANCE RESPONSIBILITIES
MINIMUM QUALIFICATIONS & EXPERIENCE
Standard high school diploma or satisfactory completion of an approved General Educational Development (GED) Testing Program Experience.
One (1) year of experience in a school-based food service setting or two (2) years of experience in another comparable food service environment.
Four (4) state-approved food service training courses: foundations, nutrition, quantity cooking and equipment, and organization and management preferred.
Must complete at least one (1) course every two (2) years until all four (4) courses have been taken.
PREFERRED QUALIFICATIONS & EXPERIENCE
SIGNIFICANT CONTACTS-frequency, contact, purpose
PHYSICAL REQUIREMENTS
TERMS OF EMPLOYMENT
LINK TO JOB DESCRIPTION
SKILLS
COMPETENCIES
CERTIFICATIONS
LOCATION PREFERENCES/ADDITIONAL INFOR
Hourly Rate: $20.34 - $24.72 per hour
Work Calendar: 241/ 42
NOTE: New Hires will be hired at the Minimum of the assigned Salary Range