Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Some similar recruitments
Warehouse Packing And Shipping Operator
Recruited by Monolith 10 months ago Address Hallam, NE, United States
Flour Mill - General Plant Laborer
Recruited by General Mills 11 months ago Address , Buffalo, 14203, Ny $21.85 an hour
Cereal Packing Mechanic Jobs
Recruited by General Mills 11 months ago Address , Buffalo, 14203, Ny $34.24 an hour
Forklift Driver - Flour Mill
Recruited by General Mills 11 months ago Address , Buffalo, 14203, Ny $23.21 an hour
Brand Sales Associate- Brighton Jewelry & Dylan's Candy Store
Recruited by Paradies Lagardere 1 year ago Address , Kenner, La

Flour Packing Operator Jobs

Company

General Mills

Address , Buffalo, 14203
Employment type
Salary $22.25 an hour
Expires 2023-12-01
Posted at 8 months ago
Job Description
:
Are you looking to feel valued at a company?

General Mills, Inc. manufactures some of the most beloved foods in the world, including Cheerios and Lucky Charms, Nature Valley granola bars,
Totino's pizza rolls, and Yoplait yogurt. Blue Buffalo became part of General Mills in 2018, so even your pets love us too.

We are looking for team members who come to the table with a shared passion for making food the world loves, to solve problems and shape General
Mills for the future. As a part of our manufacturing group, you will be responsible for storage of raw material, ingredients and finished products, inbound and outbound shipments, and supporting production needs.

General Mills encourages growth for our employees; if you want to learn new things, attain and prove competency quickly, and apply technology in the
manufacturing space; GMI is a great place to start.

Flour Packing Operator

What your compensation will look like:
  • And much more!
  • Time worked on Saturday is paid at 1.5 times regular rate of pay
  • $22.25 per hour
  • Time worked on Sunday is paid at 2 times (double pay) regular rate of pay
  • Overtime Pay
    • Time worked after 8 hours of work is paid at 1.5 times regular rate of pay
    • Time worked on Saturday is paid at 1.5 times regular rate of pay
    • Time worked on Sunday is paid at 2 times (double pay) regular rate of pay
  • Paid time off benefits (Vacation, sick time, holidays)
  • Health Insurance- includes medical, dental and life
  • 401(k) with match
  • Time worked after 8 hours of work is paid at 1.5 times regular rate of pay
  • Additional $.34 per hour for hours worked on 2nd shift
  • Additional $.41 per hour for hours worked on 3rd shift
What your day will look like:
  • Assist in training new employees
  • Operation of packaging machinery, work tools and equipment
  • Daily sanitation
  • CHALLENGING yourself to get the JOB DONE RIGHT and gain skills to take with you to your next opportunity
    • Operation of packaging machinery, work tools and equipment
    • Help in identifying and troubleshooting mechanical/electrical issues
    • Participate in Continuous Improvement initiatives to increase platform performance
    • Assist in training new employees
    • Daily sanitation
    • Computer proficient
    • Forklift operation
  • Participate in Continuous Improvement initiatives to increase platform performance
  • Working with HIGH-LEVEL operators on EXPERIENCED teams that are looking to pass down their knowledge to workers WILLING TO LEARN and get paid doing it
  • Forklift operation
  • Using TECHNOLOGY in an industry-leading facility
  • Computer proficient
  • Creating high quality foods that are eaten EVERYDAY, NATIONWIDE
  • Help in identifying and troubleshooting mechanical/electrical issues
What your schedule will look like:
  • Plant operation is 24 hours a day, 7 days per week
  • Rotation is 1 week on 1st shift, then 1 week on 2nd shift
  • 8-hour steady nights only schedule
    • 3rd shift: 11:00 pm to 7:00 am
  • 2nd shift: 3:00 pm to 11:00 pm
  • 1st shift: 7:00 am to 3:00 pm
  • 3rd shift: 11:00 pm to 7:00 am
  • 8-hour swing shift schedule rotation every week
    • 1st shift: 7:00 am to 3:00 pm
    • 2nd shift: 3:00 pm to 11:00 pm
    • Rotation is 1 week on 1st shift, then 1 week on 2nd shift
  • Ability and willingness to work overtime, any shift, including days, nights, weekends, and holidays
What your growth will look like:
  • Apprenticeship Program opportunities.
  • Ability to operate within a safety culture
  • Expanded technical capabilities
  • Develop leadership skills, that will allow you to focus on new KNOWLEDGE and ability to adopt and implement those ideas
  • Be a part of a team that will learn and grow
What you have to offer:
  • Experience in a manufacturing/production environment preferred
  • Minimum of a high school education or GED
Physical requirements:
  • Need to be able to work in a tobacco free environment
  • Ability to work in hot, cold, noisy, dusty, wet environmental working conditions
  • Willing and able to adhere to all grooming requirements necessary for a food manufacturing environment
  • Willing to work around industrial high-speed moving machinery
  • Ability to climb and/or work at heights while utilizing stairs, ladders, personnel lifts, or platforms
  • Ability to work with allergens that might be present in a food environment
  • Must be able to lift up to 50 lbs
  • Must be able to perform physical tasks for extended periods of time including standing, walking, climbing, bending, pushing, pulling, and twisting over surfaces
  • Ability to wear protective clothing and equipment such as safety shoes, face masks, safety glasses, hearing protection, a hard hat, a hair/beard net, and gloves when required
COVID-19 considerations:
The health and safety of our employees – and the food we make – is our top priority. We were an early adopter in instituting protection measures in
our plants during the pandemic and continue to implement a number of safety
precautions to protect our employees.
Company Overview:
We exist to make food the world loves. But we do more than that. Our company is a place that prioritizes being a force for good, a place to expand learning, explore new perspectives and reimagine new possibilities, every day. We look for people who want to bring their best — bold thinkers with big hearts who challenge one other and grow together. Because becoming the undisputed leader in food means surrounding ourselves with people who are hungry for what’s next.