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Experienced Breakfast Cook Jobs
Company | Harry's Ocean Bar & Grille at the Montreal Beach Resort |
Address | , Cape May, 08204, Nj |
Employment type | FULL_TIME |
Salary | |
Expires | 2023-06-10 |
Posted at | 1 year ago |
An iconic Cape May resort hotel, The Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been for over 55 years.
Come join a fun team with a fun culture while working in the beautiful Cape May environment! The property currently consists of our hotel, which boasts 70+ hotel rooms, a locally favorite restaurant, Harry's Ocean Bar & Grill, and of course beach service. The resort is also proud to have Cape May’s only oceanfront liquor store – The Wine Cellar at Harry’s. The Montreal Beach Resort has recently been acquired by Madison Resorts, with plans to offer a complete renovation to this already beautiful property.
Perks for being a team member:
- Discounted merchandise and dining
- 401k for Full-time team members
- Fun work culture
- Benefits for Full-time team members
Summary:
The role of the Breakfast Cook is to prepare and serve hot and cold breakfast items as instructed and in accordance with department standards. This role takes the lead in the kitchen in the absence of the Sous Chef and Executive Chef.
Responsibilities:
- Provide food input related to specials.
- Ensures guest interactions are always positive. Smiles with every guest.
- Prepare food served at banquets and other events.
- Prepare food in a quality and timely manner.
- Maintain cleanliness of walk-in refrigeration and storage areas.
- Performs other related duties as assigned.
- To have knowledge of all kitchen workstations.
- Know, understand, and adhere to company established policies and procedures.
- Set up workstation in a timely manner and in a way that maximizes efficient service.
- Maintain rotation of food in walk-in refrigeration and storage areas.
- Maintain cleanliness of stations including all reach-in boxes and kitchen in general.
- Assumes the lead role of the kitchen during the breakfast shift when the Sous Chef and Executive Chef are not present.
- Assist with prep work.
- Lift up to 40 lbs.
- At least 1 year of breakfast cooking experience in a restaurant.
Disclaimer
“This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).”
Montreal Beach Resort is an Equal Opportunity Employer. In Compliance with the American with Disabilities Act, Montreal may provide reasonable accommodation to qualified individuals and encourage both prospective and current employees to discuss potential accommodation with the employer.
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