Event Servers Jobs

Description:Responsibilities for Servers:

• Remove dishes and glassware from tables.
• Set up and breakdown events including linens, dishes, silverware and decor items.
• Serve food and beverages to the guests using proper etiquette guidelines.
• Provide excellent customer service to our clients.
• Load and unload vans prior to the start and after completion of events.
• Follow instructions to ensure event runs smoothly and all tasks are completed.

Responsibilities for Bartenders:

• Mix ingredients to prepare cocktails.
• Stay guest focused and nurture an excellent guest experience.
• Interact with clients.
• Restock and replenish bar inventory and supplies.
• Prepare alcohol or non-alcohol beverages for clients.
• Check client identification and confirm it meets legal drinking age.
• Must be RAMP certified.

. Requirements:1. WORK EXPERIENCE: Retail or food service experience preferred.
2. SKILLS: Friendly and excellent customer service skills.
3. EDUCATION: High school diploma or equivalent preferred.
4. CERTIFICATE/LICENSE: Valid Driver’s License.
5. LANGUAGE: Complete written and oral knowledge of the English language is required.
6. RESPONSIBILITY: Maintain good relations with customers.
7. SECURITY/CONFIDENTIALITY: All materials and information obtained through working with our company may not be given or transferred outside of the company. Violation of confidentiality is grounds for termination.
8. TRAINING: Any training held is mandatory.
9. PERFORMANCE STANDARDS: Must be willing to adjust to last minute changes, engage and assist sales and kitchen staff and jump in where needed.
10. WORKING CONDITIONS/ENVIRONMENT: Fast paced environment, high noise level, frequent walking, long hours during event days and lifting up to 50 lbs occasionally necessary.

Job Type: Part-time

Pay: $14.99 - $15.00 per hour

Schedule:

• Weekend availability
• Evening shift

Work Location: In person