Do Work That Jobs

Description

At Whataburger, we started out with a simple goal: to serve a burger so big it took two hands to hold and so good that in one bite a customer would say “What a burger!”. We didn’t just create a bigger, better burger, we built an amazing business with amazing plans for the future. Want to be a part of it?

As the Restaurant Manager, our commitment to delivering the ultimate customer experience starts with you. You’ll engage and empower every Team Member & Team Leader to achieve operational excellence each and every day. From fresh cooking with the best ingredients to making sure every customer enjoys a comfortable, clean, restaurant – everything we do starts with you.

What's In It For You

• Time Off Benefits
• Incentive (based on eligibility) & Quarterly Bonus Program
• Comprehensive Management Training Program (Whataburger University)
• Medical, Dental and Vision Plans & 401(k) Savings Plan
• And so much more!
• Opportunities for Career Development and Growth
• Whataburger Family Foundation and Scholarship Program
• Leadership and Development Program
• Competitive Salary (Up to $60K)
• Whatagames (Ask us about this!)

As Whataburger grows, you can grow too. We’re committed to developing the next generation of leaders for the restaurant industry. Leaders who will do things differently. Leaders who will drive the Whataburger Way. From Restaurant Team Member to Vice President, Whataburger provides training and opportunities for lifelong learning to ensure that all Family Members have the chance to grow and develop within the company.

Required Qualifications

QUALIFICATIONS:

• Food Safety Certification (requirement may vary based on city, county or state)
• 1+ years of restaurant leadership experience preferred
• Driving is essential for this position so a valid driver’s license with liability insurance, a good driving record and a satisfactory background check is required
• Food Handlers Certification
• High school diploma, GED or equivalent work experience; Associate’s degree preferred
• Strong communication and negotiation skills along with the ability to motivate a team
• Must be at least 18 years of age
• Demonstrated ability to work in a team environment with strong leadership skills
• Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts and procedures, performance review process and more

Requirements

• Must be able to stand during entire shift
• Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items
• Frequent washing of hands
• Must be able to use computers, telephones, and office equipment
• Must be able to read (orders on tickets, menu board, receipts, etc.)
• Must be able to lift up to 50 lbs.
• Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion

This Job Posting does not contain an exhaustive list of all roles, activities, requirements, efforts, or working conditions associated with the position. This description is intended to be an accurate reflection of the current position. Whataburger reserves the right to revise the position or to require that other or different activities be performed when circumstances change (e.g., emergencies, changes in personnel or workload, rush jobs, technological developments or other operational need).

Whataburger is more than a burger chain. It’s a place that feels like home to more than 43,000 Family Members and millions of customers. We take PRIDE in our work. We CARE for each other. And absolutely LOVE serving our customers.

Whataburger is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, national origin, genetic information, disability, veteran status, age, or other condition or status protected by law. Whataburger participates in the federal E-Verify Program. For more information go to www.dhs.gov/E-Verify. E-Verify is a registered trademark of the U.S. Department of Homeland Security.

Publish Date

31-May-2023

Requisition ID

00043158/2023-05-31