Register
Recruit Create CV
Unfortunately, this job posting is expired.
Don't worry, we can still help! Below, please find related information to help you with your job search.
Related keywords
Some similar recruitments
Dishwasher Jobs
Recruited by Monkeypod Kitchen by Merriman 11 months ago Address Wailea, HI, United States
Dishwasher Jobs
Recruited by Hawaii Volcanoes Lodge Company 1 year ago Address , , Hi

Dishwasher / Steward Jobs

Company

Hilton Garden Inn Kauai Wailua Bay
Address , Kapaa, 96746, Hi
Employment type FULL_TIME
Salary From $20 an hour
Expires 2023-10-06
Posted at 8 months ago
Job Description
Compensation Type: Hourly Highgate Hotels:
Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in major U.S. gateway cities including New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint. The hospitality forward company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team consisting of some of the most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in New York, Chicago, Dallas, London, Miami, and Seattle. www.highgate.com.
Location:

Hilton Garden Inn Kauai Wailua Bay
Overview:
The Steward/Potwasher/Warewasher is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment, utensils, and the physical work area. He/she is also responsible for assisting with proper food storage and rotation.
Responsibilities:
  • Knowledge of proper safe handling techniques for all chemicals used.
  • Keep management informed of shortage of equipment and supplies.
  • Sweep, mop and wash floors in all food and beverage areas, kitchen, and restaurant and dock area.
  • Wash pots, pans, and kitchen utensils following proper procedure for their cleanliness and sanitation, and Vacuum carpeted areas through the food and beverage outlets.
  • Assist Banquets by supplying china, glass, and silver as required by business demand
  • Know the location and operation of all fire extinguishing equipment.
  • Assist in the set up and breakdown of the restaurant buffet as required.
  • Follow all sanitation standards.
  • Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
  • Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Report any faulty equipment to management immediately.
  • Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
  • Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
  • Empty garbage from the Food and Beverage areas into the hotel dumpster.
  • Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
Qualifications:
  • Must have TB Clearance
  • Attend all hotel required meetings and trainings.
  • Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
  • Ability to withstand temperature variations, both hot and cold.
  • Must be able to show initiative, including anticipating guest or operational needs.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
  • Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Perform other duties as requested by management.
  • Ability to stand during entire shift.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Flexible and long hours sometimes required.
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Maintain a warm and friendly demeanor at all times.
  • Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to cross-train in other hotel related areas.
  • Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
Starting at $20/hr