Dishwasher Jobs

UNIT DESCRIPTION:Position Summary:

• Maintains adequate levels of clean tableware for dining room and kitchen.
• Closes the kitchen properly and follows the closing checklist for kitchen stations.
• May assist others in closing the kitchen.
• Attends training programs (classroom and virtual) as designated.
• Completes opening and closing checklists.
• Keeps the dish machine clean and reports any functional or mechanical problems to the kitchen manager immediately.
• Complies with all Sodexo HACCP policies and procedures.
• Maintains adequate levels of dish detergents and cleaning supplies.
• Participates in regular safety meetings, safety training and hazard assessments.
• Handles tableware carefully to prevent breakage and loss.
• Attends all allergy and foodborne illness in-service training.
• Assumes 100% responsibility for the cleanliness of dishware.
• Complies with all company safety and risk management policies and procedures.
• Maintains a customer focus while performing duties.
• Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.
• Bags and hauls kitchen trash to dumpster.
• Keeps Dishroom clean and organized.
• Reports all accidents and injuries in a timely manner.
• Washes and stores all tableware and kitchenware.
• May perform other duties and responsibilities as assigned.
• Cleans food preparation and production areas as required.
• Loads, runs and unloads dish machine.

Qualifications & Requirements:

• Maturity of judgment and behavior.
• Ability to work a flexible schedule helpful.
• Attends work and shows up for scheduled shift on time with satisfactory regularity.
• Maintains high standards for work areas and appearance.
• Must be able to work nights, weekends and some holidays.
• Maintains a positive attitude.
• Must comply with any dress code requirements.
• Willingness to be open to learning and growing.

• 1 or more years related experience.
• High School diploma, GED, or equivalent experience.

• Ability to work unsupervised.
• Ability to communicate with co-workers and other departments with professionalism and respect.
• Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
• Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
• Ability to work in a fast-paced kitchen environment.
• Ability to use a computer.
• Ability to maintain a positive attitude.

• Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
• Significant walking or other means of mobility.
• Ability to work in a standing position for long periods of time (up to 8 hours).

• Varying schedule to include evenings, holidays, weekends and extended hours as business dictates.
• Generally in an indoor setting; however, may supervise outside activities and events.
• The noise level in the work environment is usually moderate to loud.
• While performing the duties of this job, the employee is primarily in a controlled, temperate environment; however, may be exposed to heat/cold during support of outside activities.

Benefits Eligibility: Full Time Benefits: At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. Eligible employees can enroll in their benefits, which will be effective beginning on their first day with Sodexo. We also offer other benefits like paid time off, financial and savings programs and access to our employee assistance program and other discounts (eligibility varies by unit and may not be available to all employees).