Dishwasher Jobs

POSITION TITLE DIV. NAME DEPT. NAME Steward Food and Beverage Steward JOB PURPOSE: Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition.
Maintain standards set by management in scraping, racking, stacking and washing of china and glassware. QUALIFICATIONS: Must understand and comply with all company and departmental policies, regulations, and procedures.
Must maintain a high level of sanitation and safety. Must maintain high level of quality and professionalism at all times.
EDUCATION: High School Diploma or GED preferred. LICENSE REQUIREMENTS: Ability to obtain and maintain Pala Gaming License Food Handler’s Card ESSENTIAL JOB FUNCTIONS: Responsible for scraping, racking, stacking, and washing of china and glassware. Responsible for removal of waste and recycling material
Responsible for keeping work area clean, sanitary and safe . Clean floors by sweeping, mopping, and using a floor scrubber. Clean worktables, walls, hoods, ceilings, refrigerators and other equipment as specified by supervisors. Discard trash and recyclables in designated containers. Clean garbage containers, drains, and floors.
Prepare and distribute food equipment and other materials as specified by supervisor. Assist with the allocation of equipment as specified.
Assist in the distribution of equipment prior to and after banquet events as directed by supervisor and Banquet Chef. Report guest and Team Member safety hazards. Ensure chemicals and containers are disposed of properly. Perform other duties as assigned. PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally) Constantly grasping standing, walking, balancing, bending, reaching (over head and away from body), twisting, wrist motion and stooping.
Physical Requirements
Occasionally climbing and using a ladder Constantly pushing and pulling up to 650 lbs. and lifting and/or carrying up to 75 lbs.
Bending, stooping, lifting up to 65lbs, standing, twisting, reaching, and walking.
Will use chemicals and cleansers continuously. WORKING CONDITIONS: Work is performed in a climate-controlled environment with occasional hot and cold temperature changes. Moderate to high noise levels. Stand on tile, mats, wet floors Hazards:
Knives, mechanical kitchen equipment, ladders, chemicals and high areas. *Constantly = over 2/3 time
Frequently = 1/3-2/3 time
Occasionally = under 1/3 time Powered by JazzHR