Dishwasher Jobs

What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.

Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.
• Must have or be willing to get a COVID-19 vaccine, subject to legal requirements.

kitchen help, culinary, hotel, hospitality, resort, food service, dishwasher, dishes, dish wash, dishwashing, restaurant

Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned.

• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Assist with the transportation and storage of food and supplies.
• Attend pre-meal stand up in kitchen prior to meal service.
• Maintain dish room area in a neat, clean and sanitary manner.
• Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Adhere to cleaning schedules as assigned.
• May perform other duties as needed and/or assigned.
• Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Provide a high level of customer service and promote a restaurant style dining atmosphere.
• Assist cooks and wait staff as requested.

The wage range for this position is $17.00/hr - $20.40/hr, dependent on prior work history and experience