Dishwasher Jobs

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Related Titles: Steward; Pot Washer; Utility Person; Dishwasher Operator

Reports to: Back of the House Manager

Supervises: No supervisory duties are included in this position.

Classification: PM Dishwasher - 4:30pm to Midnight

Education, Certification and Experience

• High School diploma or GED.

Job Knowledge, Core Competencies and Expectations

• Report all accidents, illnesses or near-miss incidents immediately to manager on duty or supervisor.
• Wash dishes, glassware, utensils, pots and pans and other small wares according equipment operating requirements and the clubs standard operating procedures.
• Knowledge of and ability to perform required role during emergency situations.
• Ensure that kitchen area is kept clean and tidy at all times to prevent any health or safety hazards.

Job Summary (Essential Functions)

Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware.

Job Tasks/Duties

• Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
• Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
• Understands and consistently follows proper sanitation practices including those for personal hygiene.
• Handles all china and glassware carefully to minimize breakage.
• Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
• Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
• Polishes all silverware, platters and chafing dishes.
• Maintains inventories of soap, chemicals and paper towels.
• Performs other appropriate tasks assigned by the Back of the House Manager.
• Cleans dish machine and dish area according to pre-established schedule.
• Uses all chemical cleaning supplies in a safe and careful manner.
• Sweeps and mops kitchen floors.
• Stores all dishes and other wares in proper areas.
• Assists in completing weekly kitchen cleaning and maintenance list.
• Washes and cleans receiving, trash and other kitchen-related areas.
• Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
• Attends departmental staff meetings.
• Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
• Transfers supplies and equipment between storage and work areas.
• Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.
• Helps food servers by prioritizing the washing of specified service items.

Licenses and Special Requirements

• Food safety certification.

Physical Demands and Work Environment

• Work in hot, humid and noisy environment.
• Continuous repetitive motions.
• Push, pull or lift up to 50 pounds.
• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Dear Applicant,

Thank you for applying for a position at the Capitol Hill Club. We have received your application and look forward to reviewing it. We will call successful applicants for an interview at that time.

Best wishes for success with the process! Thank you for your interest in a career with the Capitol Hill Club.

Sincerely,

Director of HR