Dishwasher / Bus Person / Dietary Aide

We are a 4 STAR RATED FACILITY!
Position Summary
The responsibility of the Dishwasher/Bus person is to provide assistance with established policies and procedures, applicable federal, state and local standards, guidelines and regulation; and as may be directed by the Food Service Director and/or other designated supervisor (i.e., cook) to ensure quality food service is provided at all times.
Qualifications/Experience/Requirements

• Operates dishwasher after receiving on-the-job training of equipment.
• Performs assigned cleaning assignments according to established policies and utilizing the proper cleaning chemicals. * Ensures that the department is maintained in a clean manner according to established policies. * Bus tableware from Dining Room area during meal times. * Scrapes and stacks dishes. * Cleans employee locker room and restroom. * Assists Cooks with pots and pans as appropriate. * Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing. Report any problems with proper water temperature or sanitizer to the supervisor in a timely manner. * Ensures that dishes, etc. are readily available for the next meal. Store dishes, etc. in the proper location in a way to prevent contamination. * Ensure that food storage areas are kept clean and properly arranged at all times. * Ensure that all garbage/trash cans are covered when not in use. * Properly dispose of trash and garbage. * Cleanliness of garbage/trash containers. * Ensure that the department is maintained in a safe manner according to established policies. * Report all hazardous conditions/equipment to the supervisor and/or maintenance as directed. * Report all malfunctioning equipment to the supervisor and/or maintenance as directed. * Completes all work assignments within the scheduled time frames. * Adheres to departmental dress code; Black or Tan Khaki/Slacks, Solid Black Shirt, Black Kitchen Shoe (Slip abd Oil
• Keep work area clean and uncluttered.
• Maintain cleanliness of dishwasher area, including dishwashing machine.

Resistant) * Develops and maintains a good working relationship and cooperative attitude with co-workers within the facility. * Creates and maintains an atmosphere of warm, personal interest and positive emphasis, as well as, a calm
environment throughout the department . * Maintains CONFIDENTIALITY of all pertinent resident care information to ensure resident rights are protected. * Perform other tasks as directed by the supervisor.
Minimum Qualifications

• Must possess, as a minimum, a tenth (10th) grade education.
• No experience required
• On-the-job training provided.