Dish/Pot Washer Jobs

About Us Sylvia Woods, the "Queen of Soul Food," was the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. In 1944, Sylvia and her Husband Herbert, moved to Harlem NY, where she became a waitress at Johnson's luncheonette. After several years of dedicated service, Mr. Johnson recognized Sylvia's entrepreneurial spirit and sold her the luncheonette.The once small luncheonette which consisted of 15 stools and six booths, has now flourished into a family-owned enterprise which consists of: Sylvia's Restaurant in Harlem, Sylvia's Also, a full-service catering hall, Special Events Division, a nationwide line of Sylvia's Food Products, two deliciously amazing cookbooks, and ATOC, Inc., a real estate holding company. Responsibilities Setting up, cleaning, sanitizing, and organizing work stations Washing pots, dishes, utensils and glassware Cleaning and sanitizing restrooms and other high traffic areas Disposal of garbage and recycling in accordance to operating procedures Receiving and storing deliveries Assisting other cooks or helping other team members when needed Reporting kitchen accidents or violations of food safety codes and procedures. Requirements Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Works well as part of a team and on individual tasks Food Handlers Certificate a plus Able to work early mornings, nights, and weekends Physically able to stand and move for long periods of time; able to bend and kneel through shift; able to lift up to 50 pounds Able to read and write English Job Types: Full-time, Part-time Benefits: Employee discount Flexible schedule Referral program Pre-tax medical plan Tax saving transportation program Physical Setting: Bar Casual dining restaurant Schedule: Holidays Monday to Friday Weekend availability Experience: Restaurant Experience: 1 year (Preferred) Work Location: One location