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Company | Elderwood |
Address | Lockport, NY, United States |
Employment type | FULL_TIME |
Salary | |
Category | Hospitals and Health Care |
Expires | 2023-06-24 |
Posted at | 11 months ago |
Overview
- Maintains resident nutrition information in the computer system.
- Must abide by Elderwood’s businesses code of conduct, compliance and HIPAA policies.
- Attends, and actively participates in, resident care plan meetings, staff meetings, required in-service programs, and other meetings/programs deemed appropriate by the Administrator or Director of Nutritional Services.
- Acts as a preceptor for Dietetic students and interns and as a supervisor/mentor to the Diet Technician(s).
- Adheres to the Academy of Nutrition and Dietetics Code of Conduct and Professional Standards.
- Provides nutrition counseling/education for residents and their family members.
- Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team.
- Conducts routine audits and monitors performance improvement initiatives related to nutrition and food service.
- Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
- Maintains a working knowledge of federal and state regulations regarding nutritional services in the long term care setting.
- Conducts in-service programs for dietary and facility staff upon request.
- Develops, implements, monitors, and appropriately documents individualized nutrition care plans based on current best practices.
- Support and abide by Elderwood’s Mission, Vision and Values.
- Completes nutrition assessments for the adult/geriatric population in a long term care and sub-acute rehabilitation setting in accordance with Elderwood policies and standards of care.
- Long term care experience prefered.
- Certified Dietitian - Nutritionist (CDN) with The New York State Department of Education or Licensure in the state of employment (or to be obtained within one year from date of hire).
- Bachelor of Science Degree or higher in Nutrition/Dietetics from an accredited educational program.
- Computer skills and knowledge in nutritional software programs preferred.
- Successful completion of an internship or equivalent clinical management practice which would qualify for Professional Registration with the Commission on Dietetic Registration.
- Active membership in The Academy of Nutrition and Dietetics preferred.
- Active and on-going Registration with the Commission on Dietetic Registration.
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