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Dietician Jobs

Company

Elderwood

Address North Creek, NY, United States
Employment type PART_TIME
Salary
Category Hospitals and Health Care
Expires 2023-07-21
Posted at 10 months ago
Job Description
Salary


$22.40 - $33.60 / hour


Overview


Registered Dietician pay rate range : starting at $22.40 / hour - $33.60 / hour. Earn more with experience!


NEW, Gas Allowance Benefit for Full and Part-time positions!


Don't Look For Job, Find a Career...


Apply today! Elderwood at North Creek's Benefits:


  • Gas Allowance Stipend
  • Employee referral program
  • Recognition Program with points to redeem for prizes and gift cards
  • Increased Tuition Assistance Program for Clinical Tracks
  • Full Benefits Package - Medical, Dental,Vision, Life, HRA, FSA, PTO w/ Buy Back option and 401K with company match
  • Flexible Per Diem hours


Registered Dietitian Position Overview


The Registered Dietician team member assists with nursing the health and well-being of our residents by being responsible for the nutrition assessments of our residents and monitoring their progress, keeping organized and cohesive documentation and conducting routine audits related to nutrition and food services.


Join Our Team


Make a difference in the lives of others. Join our team today!


Employee Perks!


401K Retirement Plan with Company Match, Flexible Scheduling, Friendly and supportive staff, NEW Weekly Pay Schedule!, Point-earning employee reward program: redeem for prizes!


Responsibilities


Registered Dietitian Responsibilities:


  • Acts as a preceptor for Dietetic students and interns and as a supervisor/mentor to the Diet Technician(s).
  • Support and abide by Elderwood’s Mission, Vision and Values.
  • Serves as a nutrition consultant for the Administrator, Diet Technician, Food Service Director, Dietary Supervisor, and multidisciplinary medical team.
  • Conducts routine audits and monitors performance improvement initiatives related to nutrition and food service.
  • Attends, and actively participates in, resident care plan meetings, staff meetings, required in-service programs, and other meetings/programs deemed appropriate by the Administrator or Director of Nutritional Services.
  • Must abide by Elderwood’s businesses code of conduct, compliance and HIPAA policies.
  • Assists the Food Service Director and/or Dietary Supervisor with department oversight on an as-needed basis.
  • Maintains a working knowledge of federal and state regulations regarding nutritional services in the long term care setting.
  • Maintains resident nutrition information in the computer system.
  • Completes nutrition assessments for the adult/geriatric population in a long term care and sub-acute rehabilitation setting in accordance with Elderwood policies and standards of care.
  • Conducts in-service programs for dietary and facility staff upon request.
  • Develops, implements, monitors, and appropriately documents individualized nutrition care plans based on current best practices.
  • Provides nutrition counseling/education for residents and their family members.
  • Adheres to the Academy of Nutrition and Dietetics Code of Conduct and Professional Standards.


Qualifications


Registered Dietitian Qualifications:


  • Active and on-going Registration with the Commission on Dietetic Registration.
  • Bachelor of Science Degree or higher in Nutrition/Dietetics from an accredited educational program.
  • Computer skills and knowledge in nutritional software programs preferred.
  • Long term care experience prefered.
  • Certified Dietitian - Nutritionist (CDN) with The New York State Department of Education or Licensure in the state of employment (or to be obtained within one year from date of hire).
  • Active membership in The Academy of Nutrition and Dietetics preferred.
  • Successful completion of an internship or equivalent clinical management practice which would qualify for Professional Registration with the Commission on Dietetic Registration.


EOE Statement


WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.